Matt Tebbutt Maderia, garlic, thyme glazed duck breast with steamed spinach and broccoli recipe on Saturday Kitchen

Matt Tebbutt showcased a tasty Maderia, garlic, thyme glazed duck breast with duck rillettes, steamed spinach and broccoli on Saturday Kitchen.




See recipes by Matt in his book titled: Matt Tebbutt’s Guilty Pleasures: Your Favourite Sweet and Savoury Indulgences in 130 Easy Recipes available from Amazon now.