Lisa Faulkner served up a refreshing tropical pina colada cocktail on John and Lisa’s Weekend Kitchen.
The ingredients are: 100ml white rum, 200ml pineapple juice, 200ml coconut milk, Maraschino cocktail cherries in syrup and Fresh pineapple to serve.
See recipes by Lisa in her book titled : Tea and Cake with Lisa Faulkner
Related Posts
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
John Torode and Lisa Faulkner tofu and vegetable broth recipe on John and Lisa’s Weekend Kitchen
Lisa Faulkner cucumber cocktail recipe on John and Lisa’s Weekend Kitchen
John Torode rhubarb and raspberry cocktail recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner roast pineapple with lime posset and crumble recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner strawberry shortcake crunch recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner peaches and cream pies recipe on John and Lisa Weekend Kitchen
John Torode and Lisa Faulkner jam and treacle mini tarts recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner marzipan rolls recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner rhubarb and berry plate pie recipe on John and Lisa’s Weekend Kitchen