James Martin grilled lamb chops with deep fried artichokes and garlic aioli recipe on James Martin’s Saturday Morning

James Martin served up tasty grilled lamb chops with deep fried artichokes and garlic aioli on James Martin’s Saturday Morning.

The ingredients are: 8 lamb chops, Salt and pepper, 4 artichokes and Veg oil for frying.

For the aioli: 50ml white wine, 3 egg yolks, 4 cloves garlic finely sliced, Squeeze of lemon, 150ml olive oil and Pinch saffron.

To serve: Watercress.




See recipes by James in his book titled: Home Comforts available from Amazon now.

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