Kate Humble roasted ratatouille with courgette peppers and aubergine recipe on Escape To The Farm

Kate Humble served up tasty roasted ratatouille with courgette peppers and aubergine on Escape To The Farm.

The ingredients include: a red onion, aubergine, 2 courgettes, bell peppers, olive oil, parsley, thyme, cherry tomatoes, 1 large head of garlic, salt and pepper.




See more French style recipes in the book titled: FRENCH COOKBOOK Made Simple, at Home: The Complete Guide Around France to the Discovery of the Tastiest Traditional Recipes Such as Homemade Cassoulet, Crepes, Ratatouille and Much More available from Amazon now.

Kate’s book titled: A Year of Living Simply: The joys of a life less complicated is available from Amazon now.

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