Gary Usher pan fried duck breast with aromatic vegetables recipe on How to Save a Grand in 24 hours

Gary Usher served up a tasty pan fried duck breast with aromatic vegetables (cabbage and carrots) and a honey, soy and butter sauce for a Date Night Supper at just £4.00 a plate on How to Save a Grand in 24 hours.




See more duck recipes in the book titled: The Ultimate Duck Recipe Book: Discover the Most Delicious and Easiest Duck Recipes! available from Amazon now.

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