Francesco Mazzei potato gnocchi in cheese and tomato sauce (gnocchi alla sorrentina) recipe on James Martin’s Saturday Morning

Francesco Mazzei served up potato gnocchi in cheese and tomato sauce (gnocchi alla sorrentina) on James Martin’s Saturday Morning.

The ingredients are: 300g boiled potatoes, mashed, 1 egg yolk and 100g plain flour, plus some extra for later and 1 coffee spoon basil, chopped.

For the sauce: 200g tomato sauce, 50g Grana Padano cheese, 80g mozzarella for di latte, 80g Buffalo Mozzarella, 6 basil leaves and 20g butter.




See recipes by James in his book titled: Home Comforts available from Amazon now.