Kate Humble toad in the hole with onion gravy recipe on Escape To The Farm

Kate Humble served up tasty toad in the hole with onion gravy on Escape To The Farm.

The ingredients for the batter are : 100g plain flour, 1 tsp mustard powder, 2 eggs, 175ml whole milk, salt and pepper for seasoning.

For the filling: sage sausage meatballs, sausages and dripping or vegetable oil.

For the gravy: butter, onions, 1 tbsp flour, 500ml beef or veg stock, 2 tbsp red onion chutney, 1 or 2 tsp mustard or mustard powder, a dash of Worcestershire sauce, salt and pepper to taste.




See more traditional British dishes in the book titled: Traditional Cooking of the British Isles: 360 Classic Regional Dishes with 1500 Beautiful Photographs available from Amazon/a> now.

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