Kate Humble served up tasty toad in the hole with onion gravy on Escape To The Farm.

The ingredients for the batter are : 100g plain flour, 1 tsp mustard powder, 2 eggs, 175ml whole milk, salt and pepper for seasoning.

For the filling: sage sausage meatballs, sausages and dripping or vegetable oil.

For the gravy: butter, onions, 1 tbsp flour, 500ml beef or veg stock, 2 tbsp red onion chutney, 1 or 2 tsp mustard or mustard powder, a dash of Worcestershire sauce, salt and pepper to taste.

See more traditional British dishes in the book titled: Traditional Cooking of the British Isles: 360 Classic Regional Dishes with 1500 Beautiful Photographs available from Amazon/a> now.