Matt Tebbutt served up a savoury hot cross bun strata (layered casserole) with eggs, bacon and cheese recipe on Saturday Kitchen.

The ingredients are: 1 head garlic, cut in half, ½ tsp whole black peppercorns, 1 bay leaf, 2 sprigs thyme, 350ml full-fat milk, 350ml double cream, 6 free-range eggs, 75g Parmesan, grated, 8 stale hot cross buns, cut in half, 150g Gruyere cheese, grated, 8 sage leaves, 8 rashers sweet-cured or smoked bacon, cut in half lengthways, rind reserved and 2 tbsp maple syrup, for brushing.

See recipes by Matt in his book titled: Matt Tebbutt’s Guilty Pleasures: Your Favourite Sweet and Savoury Indulgences in 130 Easy Recipes available from Amazon now.