Simon Rimmer Marinated Cod On Toasted Rye Bread recipe on Sunday Brunch

Simon Rimmer served up Marinated Cod On Toasted Rye Bread on today’s episode of Sunday Brunch.

The ingredients for the marinade are: 3 green chillies, 2 cloves garlic, a bunch of coriander, Half bunch mint, 30ml vegetable oil, the juice and zest of 3 limes, 1tbsp fish sauce and 150ml water.

For the cod: 500g cod, cut into 25-30mm cubes, the marinade, half a thinly sliced red onion and half a cucumber, deseeded and cut into small cubes.

For the bread: 1 small dark malty rye loaf (ideally baguette style) cut into rounds, or small rectangles,
100g of butter and 2-4 salted anchovies.

See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.