Simon Rimmer Aubergine Mash With Crispy Rice Paper recipe on Sunday Brunch

Simon Rimmer severed up Aubergine Mash With Crispy Rice Paper on today’s episode of Sunday Brunch.

The ingredients are: 2 aubergines, a little oil, 8 cloves of sliced garlic, 4 birds eye chillies, a pinch of salt, 4 chopped spring onions, a bunch of chopped fresh coriander and mint and 6 rice paper circles.

To Serve: nigella seeds, sesame seeds and a squeeze of lime.




See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.

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