Francesco Mazzei served up honey and ‘nduja roasted chicken with polenta valsugana and braised cavolo nero on James Martin’s Saturday Morning.
The ingredients for the chicken are: 1 whole chicken (1,5kg), 140gr ‘nduja, 100gr clear honey, 1 clove of garlic, chopped, 5gr fresh thyme, 5gr fresh marjoram, chopped, 5gr dry oregano, 1/2 bergamot, 2 lemons and 50ml extra virgin olive oil.
For the polenta: 100gr polenta Valsugana flour, 200ml water, 200ml milk, 30gr butter and 80gr Grana Padano cheese.
For the cavolo nero: 500gr cavolo nero, 60gr butter and 50gr shallots.
See recipes by James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.