Simon Rimmer Crispy Mushrooms On Toast with with miso butter recipe on Sunday Brunch

Simon Rimmer served up crispy mushrooms with toast with miso butter on Sunday Brunch.

The ingredients are: 4 x thick cut slices tin loaf, a little oil for the bread, 200g softened butter, 25g white miso paste, 250g shredded oyster mushrooms, of 75g flour, 75g Chinese 5 spice, 1tsp salt, 200ml hoi sin or plum sauce and the juice of 1 lime.

To garnish: 1 finely diced cucumber, 30g pickled pink ginger and sesame seeds.

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