Simon Rimmer served up tasty caramel salmon with chillies, egg noodles and crispy onions on Sunday Brunch.
The ingredients are: 75g sugar, 50ml water, 30ml fish sauce, 1 sliced red chilli, 25mm piece ginger in matchsticks, 2x 175g salmon fillets, 2 heads of halved bok choi and juice and zest of ½ a lime.
To serve: 2 nests of egg noodles and 2 tbsp crispy onions.
See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
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