Simon Rimmer served up tasty caramel salmon with chillies, egg noodles and crispy onions on Sunday Brunch.

The ingredients are: 75g sugar, 50ml water, 30ml fish sauce, 1 sliced red chilli, 25mm piece ginger in matchsticks, 2x 175g salmon fillets, 2 heads of halved bok choi and juice and zest of ½ a lime.

To serve: 2 nests of egg noodles and 2 tbsp crispy onions.

See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.