Raymond Blanc served up a tasty and easy to make pea soup with garlic, mint and extra virgin olive oil on Simply Raymond Blanc.
The ingredients are: 800ml Water, 1 Garlic Clove, 2 Large Mint Sprigs, 150ml Extra-Virgin Olive Oil, 500g Frozen Peas, Sea Salt and Black Pepper.
See recipes by Raymond in his book titled: Simply Raymond: Recipes from Home – INCLUDING RECIPES FROM THE ITV SERIES
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