John Whaite served up tasty chicken, leek and cider pot pies on Steph’s Packed Lunch.

The ingredients are: 500g chicken thighs, 400g leeks (about 4), 400ml dry cider, 100g full-fat crème fraîche, 320g packet ready- rolled puff pastry, Olive oil, for frying, Sea salt flakes, Coarse black pepper, 50g unsalted butter and Flour, for dusting.

See recipes by John in his book titled: John Whaite Bakes At Home available from Amazon now.