John Whaite chicken, leek and cider pot pie recipe on Steph’s Packed Lunch

John Whaite served up tasty chicken, leek and cider pot pies on Steph’s Packed Lunch.

The ingredients are: 500g chicken thighs, 400g leeks (about 4), 400ml dry cider, 100g full-fat crème fraîche, 320g packet ready- rolled puff pastry, Olive oil, for frying, Sea salt flakes, Coarse black pepper, 50g unsalted butter and Flour, for dusting.

See recipes by John in his book titled: John Whaite Bakes At Home available from Amazon now.