James Martin served up tasty leg of lamb steaks with gnocchi, roasted butternut squash and deep fried sage on James Martin’s Saturday Morning.

The ingredients are: 4 x 200g lamb steaks, salt and pepper and drizzle of olive oil.

For the squash: 1/2 squash sliced and 50ml olive oil.

For the gnocchi: 50g butter, 400g cooked potato, riced, 100g cooked pumpkin, pureed, 125g plain flour, 2 egg yolks, Salt and pepper.

For the sauce: 100ml veal jus, 1 tsp sherry vinegar, Squeeze lemon juice, 1 small bunch of sage leaves and Veg oil for frying.

See recipes by James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.