Susan Sarandon and Jamie Oliver served up a tasty New Orleans style seafood gumbo with sea bass, King prawns, langoustines and smoked spicy sausages on Jamie and Jimmy’s Friday Night Feast.

The ingredients are: 1.5 litres of organic chicken or beef stock, 16 large raw shell-on king prawns , from sustainable sources, 500 g quality smoked spicy sausage , such as Andouille, olive oil, 50 g unsalted butter, 5 heaped tablespoons plain flour, 2 large green peppers, 1 large onion, 3 sticks of celery, 5 fresh bay leaves, 1 bunch of fresh thyme , (30g), 8 cloves of garlic, 1 teaspoon cayenne pepper, 1 teaspoon Tabasco sauce, 1 x 400 g tin of quality plum tomatoes, 200 g green beans, 1 bunch of fresh curly parsley , (30g), 600 g sea bass fillets , skin on, scaled and pin-boned, from sustainable sources, 4 fresh langoustines , from sustainable sources (optional), 300 g fresh cockles or clams , cleaned, from sustainable sources and 1 lemon.

See Jamie’s recipes in his book titled: Jamie’s Friday Night Feast Cookbook available from Amazon now.