Jamie Oliver chicken skewers with prosciutto and potatoes recipe on Jamie and Jimmy’s Friday Night Feast

Jamie Oliver served up tasty Sicilian inspired chicken thigh skewers wrapped in prosciutto with salsa verde stuffing, potatoes and tomatoes on Jamie and Jimmy’s Friday Night Feast.

The ingredients are: 60 g blanched almonds, 6 cloves of garlic, 1 tablespoon balsamic vinegar, 1 tablespoon baby capers in brine, 6 anchovy fillets in oil , from sustainable sources, 1 bunch of fresh flat-leaf parsley , (30g), 10 skinless, boneless free-range chicken thighs, 10 slices of higher-welfare prosciutto, 1.2 kg potatoes, 300 g ripe cherry tomatoes, olive oil, 1 bunch of fresh thyme , (30g) and extra virgin olive oil.




See Jamie’s recipes in his book titled: Jamie’s Friday Night Feast Cookbook available from Amazon now.

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