John Torode Highland fish and chips with BBQ langoustine, herb salad and crispy potatoes recipe on This Morning

John Torode servd up Highland fish and chips with BBQ langoustine, warm herb salad and crispy potatoes on This Morning.

The ingredients are: 2 tbsp olive oil , 1 shallot, sliced , 2 cloves garlic, sliced , 4 rashers back bacon, chopped, Large pinch of paprika, 12 langoustine, Juice of 1 lemon , Small bunch of fresh herbs – dill, tarragon and / or parsley, coarsely chopped , Large knob of butter, Salt and freshly ground black pepper.

Matchstick fries or chips, to serve.




See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.

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