Lisa Faulkner and John Torode served up a delicious jam roly poly with vegetarian suet and custard on John and Lisa’s Weekend Kitchen.

The ingredients are: 20g baking powder, 275g plain flour, 100g veggie suet, 50ml milk, 2 eggs, Pinch of salt, 400g cherry jam and Custard, to serve.

See recipes by Lisa in her book titled : Tea and Cake with Lisa Faulkner available from Amazon now.