Nadiya Hussain chocolate rocky road with American candy and marshmallows recipe on Nadiya’s American Adventure

Nadiya Hussain served up delicious chocolate rocky road topped with American candy, marshmallows, peanut butter and sour cherries (peanut butter and jelly tiffin) on Nadiya’s American Adventure.

The ingredients are: 400g dark chocolate, broken into pieces, 350g smooth peanut butter, 150g grape jelly, 250g digestive biscuits, crushed, 100g dried cherries, 100g salted peanuts, roughly chopped, pinch salt, few pink and white wafers, to decorate, yoghurt-coated pretzels, to decorate, red sugar-coated chocolates, to decorate, red liquorice sticks, to decorate, pink marshmallows, to decorate, pink and white jelly beans, to decorate.




See recipes by Nadiya in her book titled: Nadiya Bakes: Includes all the delicious recipes from the BBC2 TV seriesavailable from Amazon now.

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