John Williams (from The Ritz) served up a tasty beef Wellington with mushrooms and a pancake on This Morning.

The ingredients for the mushroom duxelle: 40g chopped shallot, 1 clove garlic, 40g butter, 1 sprig thyme , 1 bay leaf , 100g finely diced king oyster mushrooms , 50g chopped chestnut mushrooms , 50g chopped ceps and girolles, washed and dried – it’s important the mushrooms are hand cut, 150ml double cream and 350g Fillet of beef.

For the pancake: 3 eggs , 100g plain flour, 200ml milk and Chopped parsley.

For the egg wash: 3 egg yolks and 1.5 tsp milk, mixed together.

See recipes by John in his book titled: The Ritz London: The Cookbook available from Amazon now.