James Martin serves up a loin of pork with scrumpy sauce dish in Lincolnshire on today’s episode of James Martin’s Food Map of Britain.

James flies over the fertile plains of Lincolnshire and the flatlands to explore why it is an area so famed for its world-class pork and how it has the ideal environment for the mass production of perfect peas.

On his journey he cooks succulent Lincolnshire pork chops with a scrumpy apple sauce and crispy black pudding.

James says: “This recipe for loin of pork with scrumpy sauce, candied walnuts, crisp black pudding and hispi cabbage shows how pork chops aren’t just for midweek meals.”

See how James prepares his dish in this video: