Nadiya Hussain raspberry amaretti biscuits recipe on Nadiya Bake

Nadiya Hussain served up delicious raspberry amaretti biscuits with ground almonds on Nadiya Bake.

The ingredients are: butter, for greasing, 4 free-range egg whites, 340g caster sugar, 340g ground almonds, 18g freeze-dried raspberries, blitzed to a powder, 1 tsp almond extract, 18 small fresh raspberries and 200g icing sugar.

See recipes by Nadiya in her book titled: Nadiya Bakes: Includes all the delicious recipes from the BBC2 TV seriesavailable from Amazon now.