Prue Leith salted caramel and raspberry eclairs recipe on The Great British Bake Off 2020

Prue Leith showcased her salted caramel eclairs and raspberry eclairs with choux pastry for this week’s technical challenge on The Great British Bake Off 2020.

See the recipe in Prue’s new book titled: Prue: My All-time Favourite Recipes available from Amazon now.

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