Nadiya Hussain served up delicious chocolate and lime croissant ice cream pudding with lime marmalade, vanilla ice cream and chcoclate chips on Nadiya Bakes.

The ingredients are: butter, at room temperature, for greasing the dish and spreading, 4 large croissants, 170g marmalade, fine shred or smooth, whatever you prefer, 350g vanilla ice cream, softened, 60g dark chocolate, chopped and icing sugar, for dusting.

See recipes by Nadiya in her book titled: Nadiya Bakes: Includes all the delicious recipes from the BBC2 TV seriesavailable from Amazon now.