Nadiya Hussain mango and black pepper cranachan with cornflakes recipe on Nadiya Bakes

Nadiya Hussain served up delicious mango and black pepper cranachan with cornflakes on Nadiya Bakes.

The ingredients are: 85g unsalted butter, 100g cornflakes, 1 tsp ground black peppercorns, 450g tin mango pulp, 1 small mango, peeled and chopped into cubes, 600ml double cream, 3 tbsp caster sugar and 1 tbsp icing sugar.




See recipes by Nadiya in her book titled: Nadiya Bakes: Includes all the delicious recipes from the BBC2 TV seriesavailable from Amazon now.

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