Nadiya Hussain pepperoni pull apart bread with cheese, tomato and basil recipe on Nadiya Bakes

Nadiya Hussain served up tasty pepperoni pull apart with cheese, tomato and fresh basil on Nadiya Bakes.

The ingredients for the dough are: 400g self-raising flour, plus extra for dusting, 1 tbsp dried oregano, 1 tbsp caster sugar, 1 tsp salt, 7g fast-action dried yeast and 300ml warm water.

For the topping: 4 tbsp sriracha sauce (or any chilli or tomato sauce), 8 cheese slices (any cheese of your choice), 80g thinly sliced pepperoni, about 16 slices, 8 basil leaves and 3 tbsp olive oil, plus extra for greasing.

See recipes by Nadiya in her book titlede: Nadiya Bakes available from Amazon now.