Nadiya Hussain Tray Bake Teriyaki Chicken Noodles with Chilli, Spring Onions and Coriander Recipe on Nadiya Bakes

Nadiya Hussain served up tasty tray bake teriyaki chicken noodles Chilli, spring onions and coriander on Nadiya Bakes.

The ingredients are: 300ml hot water, 30g soft brown sugar, 150ml dark soy sauce, 30g fresh root ginger, finely grated, 6 garlic cloves, crushed, 1–2 tsp chilli flakes (optional, or adjust to taste), 5 chicken thighs, boneless, skin removed and 225g instant vermicelli noodles (5 nests).

To garnish: small handful fresh coriander, chopped, 3 spring onions, thinly sliced, 1 large red chilli, thinly sliced and sesame seeds, black and white.

See recipes by Nadiya in her book titlede: Nadiya Bakes available from Amazon now.