Nadiya Hussain strawberry shortcake cupcakes with melted strawberry ice cream recipe on Nadiya Bakes

Nadiya Hussain served up delicious strawberry shortcake cupcakes with melted strawberry ice cream and clotted cream on Nadiya Bakes.

The ingredients are: For the strawberry ice-cream icing, 175g lightly salted butter, softened, 350g icing sugar and 100g strawberry ice cream, melted.

For the cake: 12 round vanilla sandwich biscuits, 12 small–medium strawberries, tops sliced off, 110g clotted cream, 110g caster sugar, 2 free-range eggs, 1 tsp vanilla bean paste, 110g self-raising flour, sifted and 10g freeze-dried strawberries, to decorate.




See recipes by Nadiya in her book titlede: Nadiya Bakes available from Amazon now.

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