Mary Berry brioche frangipane apple pudding recipe on Mary Berry’s Simple Comforts

Mary Berry served up a delicious brioche frangipane apple pudding with ground almonds on Mary Berry’s Simple Comforts.

The ingredients are: ½ brioche loaf, cut into 5mm slices, 175g butter, softened, plus extra for greasing, 175g caster sugar, 175g ground almonds, 1 tsp almond extract, 3 free-range eggs, beaten, 25g plain flour, 2 red dessert apples, cored and sliced, skin on, 2 tbsp apricot jam, 1 tbsp flaked almonds, toasted and icing sugar, for dusting.

See recipes by Mary in her book titled: Mary Berry’s Simple Comforts available from Amazon now.