Nadiya Hussain served up delicious strawberry shortcake cupcakes with melted strawberry ice cream and clotted cream on Nadiya Bakes.

The ingredients are: For the strawberry ice-cream icing, 175g lightly salted butter, softened, 350g icing sugar and 100g strawberry ice cream, melted.

For the cake: 12 round vanilla sandwich biscuits, 12 small–medium strawberries, tops sliced off, 110g clotted cream, 110g caster sugar, 2 free-range eggs, 1 tsp vanilla bean paste, 110g self-raising flour, sifted and 10g freeze-dried strawberries, to decorate.

See recipes by Nadiya in her book titlede: Nadiya Bakes available from Amazon now.