John Torode lychee and rose water recipe on John and Lisa’s Weekend Kitchen

John Torode served up a refreshing lychee and rose water non-alcoholic drink on John and Lisa’s Weekend Kitchen.

The ingredients are: 1 tin of lychee in syrup, 250ml sparkling water or lemonade, 1 lemon and Rose water.

See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.