Lisa Faulkner lychee and ginger granita recipe on John and Lisa’s Weekend Kitchen

Lisa Faulkner and john Torode served up delicious tinned lychee and ginger granita with lime and coconut milk on John and Lisa’s Weekend Kitchen.

The ingredients are: 1 tin of lychees in syrup, 1tsp vanilla extract, 1 ½ tbsp drinking coconut milk, 40g fresh ginger, 2 limes, juiced and Fresh berries, tinned peaches, tinned mangoes.

see recipes from Lisa in her book titled: Tea and Cake with Lisa Faulkner available from Amazon now.