Jamie Oliver served up tasty whisky lamb shanks with with haggis spices, Scotch whisky and sweet leek pearl barley risotto on Jamie and Jimmy’s Friday Night Feast.

The ingredients are: 6 lamb shanks , (roughly 400g each), French-trimmed (ask your butcher to do this for you), 4 rashers of higher-welfare smoked streaky bacon, olive oil, 1 onion, 1 red onion, 1 swede , (800g), 2 carrots, 2 sticks of celery, 10 allspice berries, 2 teaspoons black peppercorns, 5 cloves, 1/2 a nutmeg , for grating, 100 ml Scotch whisky, 1 tablespoon marmalade, 1 heaped tablespoon flour, 1 litre organic beef stock and 2 fresh bay leaves.

For the Risitto: 2 leeks, 1 knob of butter , (20g), 450 g pearl barley, 1.5 litres good chicken stock and 60 g mature Cheddar cheese.

See Jamie’s recipes in his book titled: Jamie’s Friday Night Feast Cookbook available from Amazon now.