Gino D’Acampo served up delicious limoncetti biscuits with limoncello liqueur and ice cream on Gino’s Italian Express.
The ingredients are: salted butter, for greasing, 4 medium egg whites, 350g caster sugar, 350g ground almonds, Grated zest of 3 unwaxed lemons, 2 tablespoons limoncello (lemon liqueur) and Icing sugar, sifted, to decorate.
See Gino’s recipes in his new book titled: Gino’s Italian Express
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Limomcello is not £14 if you get from Lidl or just make your own it’s very easy
Nice in Prosecco and limoncello £9.81 at the moment in morrisons
These biscuits are great and well worth making. I used lemon juice instead of the lemonchello.
the biscuits with the lemon liqueur in them would work out expencive to make when the bottle of liqueur starts at 14 pound a bottle and only need 2 tbl spoons