Emma Weymouth served up Stained Glass Christmas Cookies for the festive season on James Martin’s Saturday Morning.

The ingredienst are: 100g cold butter, 180g plain flour, 2 tsp Cinamon, 2 tsp ginger, Zest of a lemon a clementine, orange, and a grapefruit, 40ml milk and Mixed coloured boiled sweets.

See recipes from James Martin in his book titled: James Martin’s Great British Adventure: A celebration of Great British food, with 80 fabulous recipes available at Amazon now.