Nadia Sawalha and Asimakis Chaniotis served up delicious Greek biscuits with almonds and brandy on Nadia’s Family Feasts.

The ingredients are: 100g blanched almonds, 250g unsalted butter, cut into cubes, 150g icing sugar, 1 teaspoon vanilla extract, 50ml brandy, 1 large free range egg yolk, ¼ teaspoon grated nutmeg, 250g plain flour, 150g self raising flour, ½ teaspoon baking powder, Pinch of sea salt, 3 Tablespoons water, 1 Tablespoon orange blossom water and 200g extra icing sugar, sieved.

See Nadia’s recipes in her book titled: Fabulous Family Food: Easy, delicious recipes you’ll cook again and again available from Amazon now.