James Martin biscotti with fruit and nuts recipe on James Martin’s Saturday Morning

James Martin served up delicious biscotti with fruit and nuts on James Martin’s Saturday Morning.

The ingredients are: 250g plain flour, 250g caster sugar, 2 tsp baking powder, 3 medium eggs, 50g dried apricots, chopped, 50g dried cranberries, chopped, 50g dried blueberries, chopped, 75g pistachios, 50g blanched almonds, 50g shelled hazelnuts and Zest and juice of 1 lemon.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.