Lesley Waters served up tasty posh fish and chips with lobster on James Martin’s Saturday Morning.

The ingredients are: 1 medium cooked Lobster, cooled, 20g butter, 1 large shallot onion finely chopped, 200ml dry vermouth, 150ml pint double cream, 125g pack, crayfish tails, Small bunch tarragon roughly chopped and 1 small lemon.

For the crumb top: 40g fresh breadcrumbs, 20mls olive oil, Zest lemon and Extra tarragon.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.