Simon Rimmer Caramel Brownies recipe on Sunday Brunch

Simon Rimmer and Alfie Boe served up delicious caramel brownies with dulce de leche on Sunday Brunch.

The ingredients are: 115g butter, cubed, 150g choccy, 25g cocoa powder, 3 eggs, 200g sugar, 140g flour, 125g dulce de leche and 100g hazelnuts.

Choccy sauce and cream to serve.

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