John Torode served up a tasty homemade mayonnaise with a raw egg on John and Lisa’s Weekend Kitchen.

The ingredients include: one egg, 1 tbsp mustard, 1 tbsp vinegar, whole chilli, 100 ml olive oil, 250 ml vegetable oil, salt and pepper to taste.

See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.