James Martin served up a tasty Maldivian roasted Cod and Prawn Curry with coconut and chives on James Martin’s Saturday Morning.
The ingredients are: 15ml vegetable oil, 1 onion, peeled and diced, 1 green chilli, chopped, 1 clove garlic, peeled and diced, 4 cm ginger, peeled and diced, 2 teaspoon tamarind paste, 12 curry leaves, 3 cardamom pods, 1 tablespoon turmeric, 1 tablespoon mild curry powder, 1 x 400g tin of coconut milk, 2 tablespoon tomato puree and 300g raw peeled prawns.
For the cod: 6 x 200g cod fillets, 25g butter and 15ml vegetable oil.
To finish: 1 lime, juice and zest, 1 small bunch coriander, chopped, ¼ fresh coconut and Chives, chopped.
See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.