James Martin served up tasty asparagus with chives, poached eggs and hollandaise sauce on James Martin’s Saturday Morning.

The ingredients are: 4 large eggs, 1 large bunch of asparagus, 3 large egg yolks, 300g clarified butter, 4 tablespoons white wine vinegar, 6 white peppercorns, 4 – 6 tarragon sprigs and 1 tsp chives, chopped.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.