Roast pheasant with pumpkin by Jason Atherton and Smoked scallop Niçoise by Chris Wheeler on Saturday Kitchen

Chefs Jason Atherson and Chris Wheeler visited the Saturday Kitchen Live with James Martin, to served up some delicious plate of foods.

Jason made a spiced roast pheasant with pumpkin, homemade granola and bread sauce.

He says: “You will have lots of granola leftover from this recipe which can be eaten for breakfast or used as crumble topping.”

Chris made a smoked scallop Niçoise dish and says:

“This dish has a touch of theatre in the serving. If you don’t have smoke gun, try it without – it still tastes lovely.”

On hand to sample their dishes were none other than actress Rashida Jones who also had to face her food heaven or food hell.