Nadiya Hussain served up a delicious chai-spiced vermicelli noodles for breakfast on Nadiya’s Family Favourites.

The ingredients are: 15g coconut flakes (or desiccated coconut), 100g pasta vermicelli, 1 cinnamon stick, 1 bay leaf, 1 cardamom pod, 2 tbsp coconut oil, 500ml coconut cream and 40g caster sugar.

See Nadiya’s recipes in her book titled: Nadiya’s Family Favourites: Easy, beautiful and show-stopping recipes for every day from Nadiya’s upcoming BBC TV series, available from Amazon now.