Liv Tyler and Jamie Oliver served up tasty vegetable dim sum (Chinese onion bhaji) on Jamie and Jimmy’s Friday Night Feast.

The ingredients are: 50 g fine dried vermicelli noodles, 300 g carrots, 6 spring onions, 5 cm piece of ginger, 1 big bunch of fresh coriander , (60g), ¼ teaspoon Chinese five-spice, ¼ teaspoon ground white pepper, 200 g self-raising flour, vegetable oil , for frying and sweet chilli sauce.

See Jamie’s Christmas recipes in his book titled: Jamie Oliver’s Christmas Cookbook available from Amazon now.