Joanna Lumley and Jamie oliver served up a tasty aubergine Malaysian curry using kuzi masala paste on Jamie and Jimmy’s Friday Night Feast.

The ingredients: 1 kg mixed aubergines, olive oil, 5 cm piece of ginger, 5 shallots, 5 cloves of garlic, coconut oil, 2 tablespoons brown sugar, 1 organic vegetable stock cube, 2 tablespoons natural yoghurt, 20 g sultanas, 50 g flaked almonds and 2 fresh red chillies.

For the kuzi masala paste: 2 shallots, 2 cloves of garlic, 1 tablespoons ground coriander, 1 teaspoon anise seed powder, 1 teaspoon ground cumin, 2 tablespoons paprika, 2 tablespoons tomato puree and 4 tablespoons ground almonds.

See more recipes from Jamie in his new book titled: 5 Ingredients – Quick & Easy Food, available from Amazon now.